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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Got this recipe from . It is something a little different and my family sure likes it. Ingredients:
1 1/2 lbs ground beef |
1 can cheddar cheese soup |
1/4 cup water |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
6 english muffins, split and toasted |
salt (the cheddar cheese soup provides enough salt for us. i usually don't add any.) |
pepper |
Directions:
1. Shape beef into 6 patties, 1/2 inch thick.
2. Season patties with salt and pepper if desired.
3. Cook patties in skillet until browned; drain off excess fat.
4. Add to skillet, soup, water, Worcestershire sauce and mustard.
5. Heat to a boil; cover and cook over low heat 5 minutes or until done.
6. Serve on muffins with sauce.
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