Directions:
- Sauté celery, onion, green pepper, and parsley in shortening in a skillet over low heat until vegetables are tender.
- Combine sautéed vegetables, meat, soft breadcrumbs, eggs, milk, salt, and pepper; mix well. Pack half of meat mixture into a 10- x 6- x 2-inch baking dish. Place egg slices on top of mixture. Spoon remaining meat mixture over egg slices; press lightly on sides to seal. Sprinkle dry breadcrumbs and paprika over top. Bake at 350° for 1 1/2 hours. Loaf maybe served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.98 Kcal (1227 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 159.6mg | 53% | |
| Sodium | 558.62mg | 23% | |
| Potassium | 575.92mg | 12% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 30.6g | 61% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.77 Kcal (455 kJ) | ||
| Calories from fat | 40.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 18% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 53% | |
| Sodium | 207.4mg | 23% | |
| Potassium | 213.82mg | 12% | |
| Total Carbs | 5.71g | 5% | |
| Sugars | 1.42g | 15% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 11.36g | 61% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 1.2mg | 19% | |
| Calcium | 36.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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