Herbed Potato Salad Recipe

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Ingredients:

Serving

3 lb small red potatoes, cubed
1/2 cup cubed reduced-fat cheddar cheese
1/4 cup chopped dill pickle
1/4 cup chopped red onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and minced
3/4 cup fat-free mayonnaise
1 tbsp minced fresh basil
1 tbsp snipped fresh dill
1 tbsp minced fresh tarragon
1/2 tsp salt
1/2 tsp pepper
1 hard-cooked egg, chopped

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
In a large bowl, combine the potatoes, cheese, pickle, onion and peppers. In a small bowl, combine the mayonnaise, basil, dill, tarragon, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until chilled. Garnish with chopped egg. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.77 Kcal (568 kJ)
Calories from fat	14.47 Kcal
		% Daily Value*
Total Fat	1.61g	2%
Cholesterol	21.76mg	7%
Sodium	370.57mg	15%
Potassium	674.25mg	14%
Total Carbs	26.17g	9%
Sugars	3.87g	15%
Dietary Fiber	3.46g	14%
Protein	5.18g	10%
Vitamin C	22.2mg	37%
Iron	1.5mg	8%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	73.71 Kcal (309 kJ)
Calories from fat	7.85 Kcal
		% Daily Value*
Total Fat	0.87g	2%
Cholesterol	11.82mg	7%
Sodium	201.19mg	15%
Potassium	366.06mg	14%
Total Carbs	14.21g	9%
Sugars	2.1g	15%
Dietary Fiber	1.88g	14%
Protein	2.81g	10%
Vitamin C	12mg	37%
Iron	0.8mg	8%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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