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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup chopped celery |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
2 tablespoons chopped fresh parsley |
2 tablespoons shortening |
2 pounds ground chuck |
2 cups soft breadcrumbs |
2 eggs, beaten |
1 cup milk |
1 teaspoon salt |
1/2 teaspoon pepper |
2 hard-cooked eggs, thinly sliced |
3 tablespoons fine dry breadcrumbs |
1/2 teaspoon paprika |
Directions:
1. Sauté celery, onion, green pepper, and parsley in shortening in a skillet over low heat until vegetables are tender.
2. Combine sautéed vegetables, meat, soft breadcrumbs, eggs, milk, salt, and pepper; mix well. Pack half of meat mixture into a 10- x 6- x 2-inch baking dish. Place egg slices on top of mixture. Spoon remaining meat mixture over egg slices; press lightly on sides to seal. Sprinkle dry breadcrumbs and paprika over top. Bake at 350° for 1 1/2 hours. Loaf maybe served hot or cold.
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