Baked Sausage and Eggs Recipe

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Baked Sausage and Eggs
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Ingredients
7
Count
Nutrition
949
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown sausage and drain; set aside.
  2. Butter casserole dish.
  3. Sprinkle half grated cheese on top of butter.
  4. Crack eggs on top of cheese; break yolks.
  5. Add salt and pepper.
  6. Pour unwhipped cream over eggs.
  7. Top with cooked sausage.
  8. Top with rest of cheese.
  9. Bake 30 minutes at 350 degrees Fahrenheit.
  10. Can be made ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.15 Kcal (3974 kJ)
Calories from fat 757.95 Kcal
% Daily Value*
Total Fat 84.22g 130%
Cholesterol 580.01mg 193%
Sodium 1431.21mg 60%
Potassium 236.14mg 5%
Total Carbs 3.23g 1%
Sugars 1.95g 8%
Protein 45.43g 91%
Vitamin C 0.1mg 0%
Iron 11.3mg 63%
Calcium 386mg 39%
Amount Per 100 g
Calories 315.02 Kcal (1319 kJ)
Calories from fat 251.56 Kcal
% Daily Value*
Total Fat 27.95g 130%
Cholesterol 192.5mg 193%
Sodium 475.01mg 60%
Potassium 78.37mg 5%
Total Carbs 1.07g 1%
Sugars 0.65g 8%
Protein 15.08g 91%
Iron 3.7mg 63%
Calcium 128.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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