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White Chocolate Pound Cake Recipe

White Chocolate Pound Cake Recipe

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Ingredients:

Serving

1 cup unsalted butter, room temp
1/2 cup crisco
3 cups sugar
2 tsp vanilla
1/2 tsp salt
1/2 tsp baking powder
6 eggs, room temp
3 cups flour
3/4 cup milk (i use whole when i bake. sometimes the recipe needs that little bit extra fat.)
1/4 cup creme de cacao
2 cups white chocolate chips, melted

Directions:

Cream together the butter, crisco and sugar. Add the vanilla, salt and baking powder. Add eggs one at a time and beat generously after each egg. Alternate the flour and milk and mix well. Add the creme and melted chocolate chips. Pour into a greased and floured bundt pan. Optionally you can dust with icing sugar. Bake at 325 for 1 hour and 15 minutes.
Cool 10 minutes in pan on a cooling rack. Turn out onto a cake plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.61 Kcal (3762 kJ)
Calories from fat	392.6 Kcal
		% Daily Value*
Total Fat	43.62g	67%
Cholesterol	147.38mg	49%
Sodium	1303.04mg	54%
Potassium	284.22mg	6%
Total Carbs	116.79g	39%
Sugars	36.31g	145%
Dietary Fiber	4.97g	20%
Protein	12.79g	26%
Vitamin A	0.2mg	8%
Iron	4.3mg	24%
Calcium	207.1mg	21%

Amount Per 100 g
Calories	392.27 Kcal (1642 kJ)
Calories from fat	171.38 Kcal
		% Daily Value*
Total Fat	19.04g	67%
Cholesterol	64.34mg	49%
Sodium	568.82mg	54%
Potassium	124.07mg	6%
Total Carbs	50.98g	39%
Sugars	15.85g	145%
Dietary Fiber	2.17g	20%
Protein	5.58g	26%
Vitamin A	0.1mg	8%
Iron	1.9mg	24%
Calcium	90.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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