Directions:
- Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in raisins.
- Place egg in a 1 cup measure; beat lightly with a fork. Add milk to the 1/4 cup mark; pour into flour mixture and stir with fork to make a soft dough; ( a little more milk may be needed ). On a floured surface, shape dough into a ball and knead lightly 5-6 times.
- Roll to 1/4 inch thickness and with a floured small biscuit cutter, cut into rounds. Bake at 350 degrees F (175 degrees C) on greased cookie sheet until slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.12 Kcal (2525 kJ) | ||
| Calories from fat | 225.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 102.23mg | 34% | |
| Sodium | 179.16mg | 7% | |
| Potassium | 410.6mg | 9% | |
| Total Carbs | 87.69g | 29% | |
| Sugars | 22.89g | 92% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 371.81 Kcal (1557 kJ) | ||
| Calories from fat | 138.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 38% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 34% | |
| Sodium | 110.45mg | 7% | |
| Potassium | 253.13mg | 9% | |
| Total Carbs | 54.06g | 29% | |
| Sugars | 14.11g | 92% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 5.58g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 62.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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