Directions:
- Add ingredients to bread pan in order recommended by manufacturer.
- Bake on light crust cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.62 Kcal (2435 kJ) | ||
| Calories from fat | 208.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 2148.04mg | 90% | |
| Potassium | 266.02mg | 6% | |
| Total Carbs | 77.77g | 26% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 410.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 315.73 Kcal (1322 kJ) | ||
| Calories from fat | 113 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 36% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 7% | |
| Sodium | 1166.06mg | 90% | |
| Potassium | 144.41mg | 6% | |
| Total Carbs | 42.22g | 26% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 4.54g | 33% | |
| Protein | 8.5g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.8mg | 28% | |
| Calcium | 222.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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