Fudge Cake Custard Recipe

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Fudge Cake Custard
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Ingredients
7
Count
Nutrition
932
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp butter
  • 6 tbsp sugar
  • 2 tbsp flour
  • 1 pinch salt
  • 1 egg
  • 1 cup milk

Directions:

  1. Beat egg white until stiff.
  2. Cream butter and sugar.
  3. Add flour and salt.
  4. Add cooled melted chocolate.
  5. Add egg yolk and milk.
  6. Gently fold egg white in mixture.
  7. Spoon mixture into buttered individual custard cups.
  8. Set cups into pan of water.
  9. Bake 30 to 35 minutes in moderate oven or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.96 Kcal (3902 kJ)
Calories from fat 310.77 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 66.37mg 22%
Sodium 1668.39mg 70%
Potassium 737.74mg 16%
Total Carbs 153.95g 51%
Sugars 86.14g 345%
Dietary Fiber 4.18g 17%
Protein 15.67g 31%
Iron 9.4mg 52%
Calcium 389.6mg 39%
Amount Per 100 g
Calories 308.92 Kcal (1293 kJ)
Calories from fat 103.01 Kcal
% Daily Value*
Total Fat 11.45g 53%
Cholesterol 22mg 22%
Sodium 553.03mg 70%
Potassium 244.54mg 16%
Total Carbs 51.03g 51%
Sugars 28.55g 345%
Dietary Fiber 1.39g 17%
Protein 5.2g 31%
Iron 3.1mg 52%
Calcium 129.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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