Directions:
- Cream butter with sugar.
- Beat eggs with a fork. Add eggs to creamed butter and sugar.
- Mix dry ingredients together and add to butter mixture. Chill well, for several hours or overnight. Roll to a thin layer and cut out with shaped cookie cutters.
- Bake at 350F for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.95 Kcal (1482 kJ) | ||
| Calories from fat | 188.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 20% | |
| Sodium | 570.37mg | 24% | |
| Potassium | 69.71mg | 1% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 453.41 Kcal (1898 kJ) | ||
| Calories from fat | 242.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 32% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 20% | |
| Sodium | 730.63mg | 24% | |
| Potassium | 89.3mg | 1% | |
| Total Carbs | 49.69g | 13% | |
| Sugars | 15.74g | 49% | |
| Dietary Fiber | 4.7g | 15% | |
| Protein | 5.29g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 10% | |
| Calcium | 127mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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