Directions:
- Set oven to 325°F (set oven rack to second-lowest position).
- Generously grease a tube or bundt pan with softened shortening.
- Coat/sprinkle the insides of the pan with about 1/4 -1/3 cup ground almonds.
- In a medium bowl, cream the butter and cream cheese until fluffy.
- Add in the sugar and beat for about 3-4 minutes.
- Add in the eggs and extract, beat until well combined.
- In another bowl, sift together flour, salt and baking powder.
- Add the flour mixture to the creamed mixture and beat well.
- Add in about 1/2 cup ground almonds and mix well to combine.
- Carefully spoon the batter into pan on top of the almonds.
- Bake for about 1 hour and 15 minutes (careful not to over bake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1988.75 Kcal (8326 kJ) | ||
| Calories from fat | 1038.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.44g | 178% | |
|---|---|---|---|
| Cholesterol | 436.34mg | 145% | |
| Sodium | 2780.62mg | 116% | |
| Potassium | 554.04mg | 12% | |
| Total Carbs | 215.55g | 72% | |
| Sugars | 97.12g | 388% | |
| Dietary Fiber | 15.15g | 61% | |
| Protein | 29.76g | 60% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.3mg | 51% | |
| Calcium | 474.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 425.82 Kcal (1783 kJ) | ||
| Calories from fat | 222.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 178% | |
|---|---|---|---|
| Cholesterol | 93.43mg | 145% | |
| Sodium | 595.37mg | 116% | |
| Potassium | 118.63mg | 12% | |
| Total Carbs | 46.15g | 72% | |
| Sugars | 20.8g | 388% | |
| Dietary Fiber | 3.24g | 61% | |
| Protein | 6.37g | 60% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2mg | 51% | |
| Calcium | 101.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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