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Fudge-Topped Brownies Recipe

Fudge-Topped Brownies Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup butter or 1 cup margarine, melted
2 cups sugar
1 cup unsifted flour
2/3 cup unsweetened cocoa powder
1/2 tsp baking powder
2 large eggs
1/2 cup milk
1 1/2 tsp vanilla
1 cup walnuts, chopped
1 (12 oz) package semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 1/2 tsp vanilla

Directions:

Preheat oven to 350°
In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 tsp of vanilla; beat well.
Stir in walnuts.
Spread in greased 13 x 9-inch baking pan.
Bake 40 minutes or until brownies begin to pull away from sides of pan.
Fudge: Melt chocolate chips with sweetened condensed milk and 1 1/2 tsp vanilla. Immediately spread over hot brownies.
Cool and cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.91 Kcal (410 kJ)
Calories from fat	64.33 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Cholesterol	21.8mg	7%
Sodium	6.93mg	0%
Potassium	57.41mg	1%
Total Carbs	8.25g	3%
Sugars	6.89g	28%
Dietary Fiber	0.74g	3%
Protein	1.59g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	414.9 Kcal (1737 kJ)
Calories from fat	272.59 Kcal
		% Daily Value*
Total Fat	30.29g	11%
Cholesterol	92.4mg	7%
Sodium	29.37mg	0%
Potassium	243.3mg	1%
Total Carbs	34.98g	3%
Sugars	29.21g	28%
Dietary Fiber	3.16g	3%
Protein	6.74g	3%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	2%
Iron	1.6mg	2%
Calcium	63.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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