Weight Watchers Sauteed Shrimp |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM! Ingredients:
2 teaspoons olive oil |
1 lb shrimp, large, peeled and deveined |
2 tablespoons fresh lemon juice |
1 teaspoon spice islands salt-free lemon & herb seasoning (or other brand) |
1/2 teaspoon table salt |
1/4 teaspoon black pepper, freshly ground |
2 tablespoons fresh parsley, chopped |
Directions:
1. Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
2. Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.
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