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Shrimp and Sausage Jambalaya Recipe

Shrimp and Sausage Jambalaya Recipe

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Ingredients:

Serving

1 lb andouille sausage, thinly sliced
3 tbsp olive oil
2/3 cup chopped green pepper
2 garlic cloves, minced
3/4 cup chopped fresh parsley
1 cup chopped celery
2 (14 1/2 oz) cans stewed tomatoes
2 cups chicken broth
1 cup chopped green onion
1 1/2 tsp thyme
2 bay leaves
2 tsp oregano
1 tbsp creole seasoning
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp black pepper
2 cups converted long grain rice, washed
2 lbs raw shrimp, peeled

Directions:

In a 4 quart heavy pot, saute sausage, remove with slotted spoon. Add oil to drippings and saute green pepper, garlic, parsley and celery 5 minutes.
Add tomatoes with liquid, broth and onions. If you like a real rich tomato flavor, you can add a can of tomato paste at this time. Stir in spices.
Add rice which has been washed and rinsed 3 times.
Add sausage and cook 30 minutes, covered, over low heat, stirring occasionally.
After most liquid has been absorbed by rice, add shrimp and cook until pink.
Transfer mixture to an oblong baking dish and bake approximately 15 - 20 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.32 Kcal (2057 kJ)
Calories from fat	271.1 Kcal
		% Daily Value*
Total Fat	30.12g	46%
Cholesterol	85.71mg	29%
Sodium	1618.16mg	67%
Potassium	211.17mg	4%
Total Carbs	38.98g	13%
Sugars	1.5g	6%
Dietary Fiber	1.79g	7%
Protein	16.45g	33%
Vitamin C	21.2mg	35%
Iron	2.4mg	13%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	179.79 Kcal (753 kJ)
Calories from fat	99.21 Kcal
		% Daily Value*
Total Fat	11.02g	46%
Cholesterol	31.36mg	29%
Sodium	592.13mg	67%
Potassium	77.27mg	4%
Total Carbs	14.26g	13%
Sugars	0.55g	6%
Dietary Fiber	0.66g	7%
Protein	6.02g	33%
Vitamin C	7.8mg	35%
Iron	0.9mg	13%
Calcium	25.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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