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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal. Ingredients:
4 cups chicken broth |
1 cup beef broth |
1 (4 ounce) can water chestnuts, drained and chopped |
3 green onions, chopped (tops included) |
1 package frozen wontons |
1 (5 ounce) bag fresh baby spinach leaves |
1/2 teaspoon chinese five-spice powder |
salt to taste |
1 pinch cayenne pepper (optional) |
Directions:
1. Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
2. Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
3. Season with Chinese five spice, salt, and cayenne pepper.
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