Directions:
- Brown beef in frying pan (optional). Place all ingredients in the crockpot. Cook on low for 8-12 hours. For the last hour of cooking, turn the heat to high and remove the lid to thicken the sauce a bit. Serve over hot egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.66 Kcal (2117 kJ) | ||
| Calories from fat | 276.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1403.59mg | 58% | |
| Potassium | 544mg | 12% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 43.97g | 88% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.82 Kcal (1000 kJ) | ||
| Calories from fat | 130.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 47% | |
|---|---|---|---|
| Cholesterol | 66.4mg | 47% | |
| Sodium | 662.9mg | 58% | |
| Potassium | 256.92mg | 12% | |
| Total Carbs | 4.32g | 3% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 20.76g | 88% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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