Directions:
- Cook pasta as directed on package; drain.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.5 Kcal (266 kJ) | ||
| Calories from fat | 38.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 2% | |
| Sodium | 239.29mg | 10% | |
| Potassium | 56.36mg | 1% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.37 Kcal (491 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 7% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 2% | |
| Sodium | 442.32mg | 10% | |
| Potassium | 104.18mg | 1% | |
| Total Carbs | 10.78g | 2% | |
| Sugars | 6.53g | 14% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 2.89g | 3% | |
| Vitamin C | 30mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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