Directions:
- Heat a large pot of water to a boil; salt water and cook pasta to al dente. Drain pasta and return to pot.
- While pasta water comes to a boil, heat olive oil in a medium sauce pot over medium-hihg heat, add pancetta and render 2 - 3 minutes. Add ground meats and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, about 4-5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper, and bay leaf. Cook 3-4 minutes more to soften onions and carrots, then stir in tomato paste and cook for 2 more minutes; stir in wine and cook out 1 minute then stir in stock and reduce heat to a simmer.
- While red sauce cooks, cut remaining garlic and rub the inside of a sauce pan with it. Melt butter in pot over medium heat. Add in flour and whisk together a minute or so, then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg. Thicken 8 - 10 minutes.
- Toss pasta with white sauce and 1/2°C grated cheese. Serve pasta in individual bowls and top with a ladle of the meat sauce in the middle of the bowl for mixing. Top each bowl with more cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.11 Kcal (2479 kJ) | ||
| Calories from fat | 256.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 11% | |
| Sodium | 1058.16mg | 44% | |
| Potassium | 828.59mg | 18% | |
| Total Carbs | 47.38g | 16% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 30.55g | 61% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 20% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 102.61 Kcal (430 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 44% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 11% | |
| Sodium | 183.38mg | 44% | |
| Potassium | 143.59mg | 18% | |
| Total Carbs | 8.21g | 16% | |
| Sugars | 2.09g | 48% | |
| Dietary Fiber | 1.25g | 29% | |
| Protein | 5.29g | 61% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.6mg | 20% | |
| Calcium | 43.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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