Wedge Salad With Barbecue Ranch Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A crisp and clean wedge salad with a spicy barbecue ranch dressing to top it off. Ingredients:
1 head iceberg lettuce, cut into 4 wedges |
2 -4 tablespoons bacon bits |
1/2 cup chopped tomato |
1/4 cup corn |
1/4 cup chopped red onion |
1/2 cup barbecue sauce |
1/4 cup ranch dressing |
1/4 cup mayonnaise |
1 teaspoon lemon juice |
1 minced garlic clove |
1/2 teaspoon red pepper flakes |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Wisk together the barbecue sauce, Ranch dressing, mayonnaise, lemon juice, garlic, red pepper flakes, salt, and pepper together in a bowl.
2. Let chill in the refrigerator for 10 minutes before putting on the salad.
3. Core the iceberg lettuce and take out any discolored leaves.
4. Cut the head into 4 wedges.
5. Mix together the bacon bits, chopped tomatoes, corn, and red onion in a bowl.
6. Top each wedge with the bacon, tomatoes, corn, and onion mixture.
7. Right before you serve the salad, top each wedge with as much of the dressing as you like.
|
|