(Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos (Sandra Lee)

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(Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
  2. In a medium bowl combined leftover hash, chili seasoning and 1/2 cup of cheese, mix until well blended. Wrap tortillas in a damp towel and heat in the microwave on high for 30 seconds. Place 2 tablespoon of the hash and cheese mixture on the lower third of a corn tortilla. Roll the tortilla and place seam side down onto the prepared baking sheet. Top with remaining cheese and bake in oven for 15 to 20 minutes until crispy.
  3. Farmhouse Hash with Pot-Poached Eggs:
  4. Heat the oil in a large skillet over medium heat. Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes, and salt and pepper, to taste. Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.
  5. Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.
  6. Divide the hash among 4 serving plates and top the hash with a poached egg. Season with salt and pepper, to taste, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.01 Kcal (2973 kJ)
Calories from fat 318.35 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 451.36mg 150%
Sodium 607.36mg 25%
Potassium 1183.43mg 25%
Total Carbs 53.79g 18%
Sugars 12.16g 49%
Dietary Fiber 6.84g 27%
Protein 44.65g 89%
Vitamin C 12.5mg 21%
Vitamin A 1.2mg 39%
Iron 4.4mg 25%
Calcium 434.2mg 43%
Amount Per 100 g
Calories 175.89 Kcal (736 kJ)
Calories from fat 78.86 Kcal
% Daily Value*
Total Fat 8.76g 54%
Cholesterol 111.81mg 150%
Sodium 150.46mg 25%
Potassium 293.17mg 25%
Total Carbs 13.32g 18%
Sugars 3.01g 49%
Dietary Fiber 1.7g 27%
Protein 11.06g 89%
Vitamin C 3.1mg 21%
Vitamin A 0.3mg 39%
Iron 1.1mg 25%
Calcium 107.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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