Directions:
- Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
- Fill hot sauce into sterilized hot bottles or jars.
- Place in a hot water bath for 10 minutes.
- Let age for at least 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.39 Kcal (600 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 1232.4mg | 51% | |
| Potassium | 230.36mg | 5% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.34 Kcal (315 kJ) | ||
| Calories from fat | 6.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 647.51mg | 51% | |
| Potassium | 121.03mg | 5% | |
| Total Carbs | 16.2g | 10% | |
| Sugars | 12.24g | 93% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 6.8mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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