(Web Exclusive) Round 2 Recipe: Pork Nachos (Sandra Lee)

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(Web Exclusive) Round 2 Recipe: Pork Nachos (Sandra Lee)
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Ingredients
26
Count
Nutrition
2524
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees F
  2. In an oven-proof baking dish add half of the corn chips in a single layer. Cover with half the pork, half the salsa, and then half the cheese. Continue layering with remaining ingredients ending with the cheese. Bake for 10 to 15 minutes or until cheese is melted, bubbling and lightly browned. Top with sour cream, if desired, and serve hot.
  3. Click here to see how it's done.
  4. Slow Cooked Orange Pork Roast Tacos:
  5. Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
  6. Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
  7. Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
  8. For Salsa:
  9. Set up grill or indoor grill pan over medium heat.
  10. In a small bowl combine canola oil, chili powder, and salt and pepper, to taste. Brush corn with oil mixture. Place on hot grill and cook 10 minutes, turning frequently. Remove to a cutting board and let cool for a few minutes. When cool enough to handle, cut kernels from the cob.
  11. In a large bowl combine tomatoes, beans, onion, jalapeno, cilantro, lime juice, garlic and grilled corn. Season with salt and pepper and mix well.
  12. For Corn Chips:
  13. Preheat oven to 400 degrees F.
  14. Cut each tortilla into 8 triangular portions. Arrange in a single layer on sheet pans. Spray with canola oil cooking spray to help them crisp up, sprinkle with salt and bake until crisp and lightly browned about 10 minutes. Allow to cool and serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2523.82 Kcal (10567 kJ)
Calories from fat 931.92 Kcal
% Daily Value*
Total Fat 103.55g 159%
Cholesterol 211.53mg 71%
Sodium 4423.23mg 184%
Potassium 1773.01mg 38%
Total Carbs 329.72g 110%
Sugars 79.24g 317%
Dietary Fiber 26.05g 104%
Protein 82.92g 166%
Vitamin C 22mg 37%
Iron 11.2mg 62%
Calcium 837.3mg 84%
Amount Per 100 g
Calories 245.29 Kcal (1027 kJ)
Calories from fat 90.57 Kcal
% Daily Value*
Total Fat 10.06g 159%
Cholesterol 20.56mg 71%
Sodium 429.89mg 184%
Potassium 172.32mg 38%
Total Carbs 32.04g 110%
Sugars 7.7g 317%
Dietary Fiber 2.53g 104%
Protein 8.06g 166%
Vitamin C 2.1mg 37%
Iron 1.1mg 62%
Calcium 81.4mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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