Directions:
- Mash avocados or use mixer.
- Add finely minced onion, diced dill pickle, diced tomato and diced pepper slices (optional).
- Mix in 1T miricle whip, 1T dill pickle juice and black pepper.
- Blend well together by hand and chill in the fridge for at least 2 hours.
- Serve as a side for fahitas or with your favorite chips (we use doritos).
- The dill pickle juice does the same thing as lemon juice-keeping the avocados from turning black.
- It also gives a very nice flavor, as does the diced dill pickle.
- If your avocados aren't ripened enough, place in a paper bag a few days before using and this will speed them along.
- Don't add salt until you serve this dish, as it will draw moisture and make it watery on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.47 Kcal (1162 kJ) | ||
| Calories from fat | 226.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Sodium | 104.22mg | 4% | |
| Potassium | 898.3mg | 19% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 12.39g | 50% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 1.7mg | 9% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.01 Kcal (549 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 39% | |
|---|---|---|---|
| Sodium | 49.21mg | 4% | |
| Potassium | 424.12mg | 19% | |
| Total Carbs | 8.23g | 6% | |
| Sugars | 1.4g | 12% | |
| Dietary Fiber | 5.85g | 50% | |
| Protein | 1.78g | 8% | |
| Vitamin C | 14.7mg | 52% | |
| Iron | 0.8mg | 9% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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