Guacamole Turkey Subs Recipe

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Guacamole Turkey Subs
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Ingredients
8
Count
Nutrition
769
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cream cheese, guacamole and picante sauce; spread over cut side of buns.
  2. On bun bottoms, layer half of the lettuce, all of the tomato, turkey and bacon, then remaining lettuce. Replace tops. Cut sandwiches in half; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.41 Kcal (3221 kJ)
Calories from fat 409.48 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 266.38mg 89%
Sodium 5041.12mg 210%
Potassium 1205.38mg 26%
Total Carbs 13g 4%
Sugars 0.76g 3%
Dietary Fiber 0.37g 1%
Protein 79.71g 159%
Vitamin C 4.2mg 7%
Iron 5.7mg 32%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 199.8 Kcal (837 kJ)
Calories from fat 106.33 Kcal
% Daily Value*
Total Fat 11.81g 70%
Cholesterol 69.17mg 89%
Sodium 1309.06mg 210%
Potassium 313.01mg 26%
Total Carbs 3.38g 4%
Sugars 0.2g 3%
Dietary Fiber 0.1g 1%
Protein 20.7g 159%
Vitamin C 1.1mg 7%
Iron 1.5mg 32%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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