Main
Recipes
Course
Dinners
Grilled Mahi Mahi With Avocado-Chile Salsa Recipe

Grilled Mahi Mahi With Avocado-Chile Salsa Recipe

Posted by

Rate It!

Grilled Mahi Mahi With Avocado-Chile Salsa

Add your photo!

Ingredients

Count

Nutrition

1193

Calories

Comments Print recipe

Ingredients:

Serving

1 ripe avocado, cut into 1/4- to 1/2-inch chunks
2 plum tomatoes, cut into 1/2-inch chunks
1 cup minced red onion
1 jalapeno pepper or serrano chile, seeded and minced
1/2 cup minced fresh cilantro
1 lime, juiced
1/2 tsp kosher salt
1 1/2 lb mahi mahi, cut into 4 pieces
1 tbsp extra-virgin olive oil
1 lime, juiced
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper , to taste

Directions:

Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.
In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.
Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.
Serve the fish with the salsa on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1193.16 Kcal (4996 kJ)
Calories from fat	466.8 Kcal
		% Daily Value*
Total Fat	51.87g	80%
Cholesterol	489.78mg	163%
Sodium	3153.94mg	131%
Potassium	1730.84mg	37%
Total Carbs	54.23g	18%
Sugars	15.46g	62%
Dietary Fiber	23.48g	94%
Protein	144.67g	289%
Vitamin C	106.3mg	177%
Iron	10.4mg	58%
Calcium	190.9mg	19%

Amount Per 100 g
Calories	88.9 Kcal (372 kJ)
Calories from fat	34.78 Kcal
		% Daily Value*
Total Fat	3.86g	80%
Cholesterol	36.49mg	163%
Sodium	235mg	131%
Potassium	128.96mg	37%
Total Carbs	4.04g	18%
Sugars	1.15g	62%
Dietary Fiber	1.75g	94%
Protein	10.78g	289%
Vitamin C	7.9mg	177%
Iron	0.8mg	58%
Calcium	14.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Mahi Mahi With Avocado Salsa

Ripe avocado, Roma tomatoes, Minced red onion and 8 more..
Pico De Gallo Pilaf

Extra virgin olive oil, Orzo pasta, White rice and 7 more..
Guacamole and Chips

Avocados , cut into 1/2-inch pieces and 7 more..
Delish Salsa

Tomatoes (romas ) or 3 large tomatoes, diced, Onion, diced and 6 more..
Simple Guacamole

Avocados, Tomato, Onion, Red bell pepper, Cilantro, Lime and 3 more..
Avocado Salsa

Avocados, Tomatoes, Red onion, Jalapeno peppers, Cilantro and 2 more..
Fresh Cilantro Bean Salsa

Ripe avocado, diced, Tomato, diced, Red onion, diced and 5 more..
Ghost Pepper Fresh Salsa

Tomatoes, Onion, Jalapenos, Cilantro, Dried ghost chilies and 5 more..
Avocado Salsa

Chopped peeled avocado, Chopped seeded tomato and 5 more..
Fresh Salsa

Diced seeded tomato, Diced onion and 4 more..
Mexican Cocktail Appetizer

Frozen salad shrimp (thawed & drained ) and 12 more..
Quick Vegetarian Chili With Avocado Salsa

Canola oil, Chopped onion, Chopped red bell pepper and 21 more..
Bonanza Bean Dip

Refried beans, Cayenne pepper and 19 more..
Robbie Riedel's Famous Killer Quacamole

Ripe hass avocadoes, Lime , juice of, Red onion, diced and 7 more..