Watermelon Salsa Recipe

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Nutrition

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Ingredients:

Serving

Directions:

In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat.
Refrigerate for at least 1 hour. Serve with chips. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.74 Kcal (95 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.34mg	0%
Potassium	62.33mg	1%
Total Carbs	5.78g	2%
Sugars	4.78g	19%
Dietary Fiber	0.36g	1%
Protein	0.4g	1%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	2%
Iron	7.4mg	41%
Calcium	7mg	1%

Amount Per 100 g
Calories	51.06 Kcal (214 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.01mg	0%
Potassium	139.98mg	1%
Total Carbs	12.98g	2%
Sugars	10.74g	19%
Dietary Fiber	0.8g	1%
Protein	0.9g	1%
Vitamin C	19mg	14%
Vitamin A	0.1mg	2%
Iron	16.6mg	41%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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