Watermelon Salsa Recipe

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Ingredients:

Serving

Directions:

Place corn in a small saucepan and cover with water. Bring to a boil; cover and cook for 1-2 minutes or until crisp-tender. Drain and rinse in cold water.
Place the corn in a large bowl; stir in the remaining ingredients. Serve immediately or refrigerate. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.55 Kcal (115 kJ)
Calories from fat	1.32 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	21.85mg	1%
Potassium	86.56mg	2%
Total Carbs	6.66g	2%
Sugars	3.24g	13%
Dietary Fiber	0.68g	3%
Protein	0.84g	2%
Vitamin C	6.1mg	10%
Iron	0.2mg	1%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	48.19 Kcal (202 kJ)
Calories from fat	2.31 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Sodium	38.22mg	1%
Potassium	151.43mg	2%
Total Carbs	11.66g	2%
Sugars	5.67g	13%
Dietary Fiber	1.19g	3%
Protein	1.47g	2%
Vitamin C	10.7mg	10%
Iron	0.3mg	1%
Calcium	7.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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