Tomato Freezer Salsa Recipe

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Tomato Freezer Salsa
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Ingredients:

Directions:

  1. Coarsely chop tomatoes and place in a sieve over a bowl to allow extra juice to drain.
  2. Heat oil on medium heat in a nonstick skillet.
  3. Add onions, jalapeno pepper and garlic; cook for 7 minutes or until softened but not brown, stirring often.
  4. Let cool.
  5. Stir in drained tomatoes.
  6. Stir in lime juice, salt and pepper.
  7. Spoon into tightly sealed plastic containers and freeze for up to 4 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.74 Kcal (313 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 149.3mg 6%
Potassium 65.49mg 1%
Total Carbs 3.06g 1%
Sugars 1.24g 5%
Dietary Fiber 0.59g 2%
Protein 0.43g 1%
Vitamin C 10mg 17%
Iron 0.3mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 183.55 Kcal (768 kJ)
Calories from fat 155.7 Kcal
% Daily Value*
Total Fat 17.3g 11%
Sodium 366.66mg 6%
Potassium 160.83mg 1%
Total Carbs 7.52g 1%
Sugars 3.03g 5%
Dietary Fiber 1.45g 2%
Protein 1.05g 1%
Vitamin C 24.6mg 17%
Iron 0.7mg 2%
Calcium 43.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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