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Watermelon Salsa Recipe

Watermelon Salsa Recipe

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Ingredients:

Serving

2 cups of diced watermelon , remove seeds
1 six oz can of crushed pineapple
1/2 of a diced red onion
3 tbsp of fresh chopped cilantro
1/4 of a jalapeno pepper, diced fine
1/4 cup of lemon juice
salt , pepper and sugar to taste

Directions:

Combine all into a large bowl. You can make this recipe as large as you want. Serve with corn tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.18 Kcal (1 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0.01mg	0%
Potassium	0.62mg	0%
Total Carbs	0.04g	0%
Sugars	0.03g	0%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	0.1mg	0%

Amount Per 100 g
Calories	31.38 Kcal (131 kJ)
Calories from fat	1.18 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Cholesterol	0.23mg	0%
Sodium	2.41mg	0%
Potassium	109.65mg	0%
Total Carbs	7.93g	0%
Sugars	5.12g	0%
Dietary Fiber	0.28g	0%
Protein	0.84g	0%
Vitamin C	12.4mg	0%
Calcium	8.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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