Directions:
- 1 Place all the ingredients but the salt in a large bowl. Stir to combine.
- 2 Season with the salt and serve.
- TIP We used the yogurt-marinade recipe from the opposite page before grilling our shrimp, but a simple squeeze of lime juice and some salt works, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.84 Kcal (443 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.38mg | 0% | |
| Potassium | 305.16mg | 6% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.46 Kcal (236 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.27mg | 0% | |
| Potassium | 162.79mg | 6% | |
| Total Carbs | 14.03g | 9% | |
| Sugars | 12.89g | 97% | |
| Dietary Fiber | 1.94g | 15% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 38.5mg | 120% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.2mg | 23% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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