Black Bean Salad Recipe

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Black Bean Salad
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Ingredients:

Directions:

  1. Combine beans, sweet peppers, red onion, cilantro, and jalapeno pepper in a large bowl.
  2. For dressing, combine lemon juice, olive oil, and garlic in a small bowl.
  3. Salt and pepper to taste and stir into bean mixture to evenly coat.
  4. Cover and refrigerate at least 2 hours until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.9 Kcal (213 kJ)
Calories from fat 22.73 Kcal
% Daily Value*
Total Fat 2.53g 4%
Sodium 2.05mg 0%
Potassium 148.2mg 3%
Total Carbs 5.72g 2%
Sugars 1.6g 6%
Dietary Fiber 1.48g 6%
Protein 1.42g 3%
Vitamin C 37mg 62%
Iron 0.3mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 108.23 Kcal (453 kJ)
Calories from fat 48.33 Kcal
% Daily Value*
Total Fat 5.37g 4%
Sodium 4.36mg 0%
Potassium 315.15mg 3%
Total Carbs 12.15g 2%
Sugars 3.41g 6%
Dietary Fiber 3.15g 6%
Protein 3.02g 3%
Vitamin C 78.7mg 62%
Iron 0.6mg 1%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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