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Watermelon Salad with Mint Leaves (Paula Deen) Recipe

Watermelon Salad with Mint Leaves (Paula Deen) Recipe

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Watermelon Salad with Mint Leaves (Paula Deen)

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Ingredients:

Serving

Directions:

Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.
In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.
To serve, divide salad among individual plates and garnish with mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.21 Kcal (1056 kJ)
Calories from fat	213.17 Kcal
		% Daily Value*
Total Fat	23.69g	36%
Cholesterol	16.82mg	6%
Sodium	214.35mg	9%
Potassium	128.57mg	3%
Total Carbs	7.3g	2%
Sugars	5.29g	21%
Dietary Fiber	0.49g	2%
Protein	3.4g	7%
Vitamin C	7.6mg	13%
Vitamin A	0.2mg	8%
Iron	29.8mg	165%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	195.37 Kcal (818 kJ)
Calories from fat	165.13 Kcal
		% Daily Value*
Total Fat	18.35g	36%
Cholesterol	13.03mg	6%
Sodium	166.05mg	9%
Potassium	99.6mg	3%
Total Carbs	5.65g	2%
Sugars	4.1g	21%
Dietary Fiber	0.38g	2%
Protein	2.64g	7%
Vitamin C	5.9mg	13%
Vitamin A	0.2mg	8%
Iron	23.1mg	165%
Calcium	84.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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