Shrimp Salad With Basil Recipe

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Shrimp Salad With Basil
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Ingredients:

Directions:

  1. In a large bowl, combine the shrimp, tomatoes, avocados, shallot, and basil.
  2. In a separate bowl, whisk together zest of one lemon, 2 tablespoons lemon juice, garlic, vinegar, salt and pepper to taste; slowly pour in olive oil, while whisking until combined.
  3. Pour dressing over shrimp mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.81 Kcal (2114 kJ)
Calories from fat 349.67 Kcal
% Daily Value*
Total Fat 38.85g 60%
Cholesterol 104.31mg 35%
Sodium 267.84mg 11%
Potassium 575.87mg 12%
Total Carbs 24.05g 8%
Sugars 6.34g 25%
Dietary Fiber 5.56g 22%
Protein 17.92g 36%
Vitamin C 15.2mg 25%
Iron 1.7mg 10%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 184.53 Kcal (773 kJ)
Calories from fat 127.82 Kcal
% Daily Value*
Total Fat 14.2g 60%
Cholesterol 38.13mg 35%
Sodium 97.91mg 11%
Potassium 210.51mg 12%
Total Carbs 8.79g 8%
Sugars 2.32g 25%
Dietary Fiber 2.03g 22%
Protein 6.55g 36%
Vitamin C 5.5mg 25%
Iron 0.6mg 10%
Calcium 25.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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