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Watermelon Salad with Feta Recipe

Watermelon Salad with Feta Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 1/2 tbsp fresh lemon juice
1/2 tsp harissa or 1/2 tsp hot sauce
salt
fresh ground pepper
1 1/2 lbs seedless watermelon, rind removed , fruit sliced 1/4 inch thick
1/2 small red onion, thinly sliced
1/4 cup coarsely chopped flat leaf parsley
1/4 cup pitted oil-cured black olive, coarsely chopped
2 oz feta cheese, crumbled (about 1/2 cup.)

Directions:

In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.
Drizzle the dressing on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.24 Kcal (1462 kJ)
Calories from fat	286.22 Kcal
		% Daily Value*
Total Fat	31.8g	49%
Cholesterol	12.62mg	4%
Sodium	167.76mg	7%
Potassium	238.85mg	5%
Total Carbs	15.62g	5%
Sugars	11.34g	45%
Dietary Fiber	0.29g	1%
Protein	3.9g	8%
Vitamin C	22mg	37%
Iron	0.4mg	2%
Calcium	89.4mg	9%

Amount Per 100 g
Calories	150.63 Kcal (631 kJ)
Calories from fat	123.45 Kcal
		% Daily Value*
Total Fat	13.72g	49%
Cholesterol	5.44mg	4%
Sodium	72.36mg	7%
Potassium	103.02mg	5%
Total Carbs	6.74g	5%
Sugars	4.89g	45%
Dietary Fiber	0.13g	1%
Protein	1.68g	8%
Vitamin C	9.5mg	37%
Iron	0.2mg	2%
Calcium	38.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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