Directions:
- In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.
- In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.
- Simple Syrup:
- 1/2 cup water
- 1 cup sugar
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.58 Kcal (409 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.08mg | 1% | |
| Potassium | 331.57mg | 7% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 47.4mg | 79% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.57 Kcal (153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.15mg | 1% | |
| Potassium | 124.28mg | 7% | |
| Total Carbs | 6.98g | 6% | |
| Sugars | 4.06g | 43% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 17.7mg | 79% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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