Watermelon Muffins Recipe

Posted by
Rate It!
Watermelon Muffins
Add your photo!
Ingredients
12
Count
Nutrition
252
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1-1/2 cups flour
  • 1/8 tsp salt
  • 1/8 tsp cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup watermelon pulp
  • 1/2 cup raisins

Directions:

  1. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
  2. Cream butter and sugar then add eggs and whip in milk, juice, pulp and raisins.
  3. Add wet mixture to dry ingredients then blend just to incorporate.
  4. Fill greased muffin cups 2/3 full then bake 25 minutes and transfer to wire rack to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.09 Kcal (1055 kJ)
Calories from fat 93.58 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 42.75mg 14%
Sodium 670.02mg 28%
Potassium 181.8mg 4%
Total Carbs 37.27g 12%
Sugars 12.65g 51%
Dietary Fiber 2.57g 10%
Protein 4.07g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 280.69 Kcal (1175 kJ)
Calories from fat 104.2 Kcal
% Daily Value*
Total Fat 11.58g 16%
Cholesterol 47.6mg 14%
Sodium 746.04mg 28%
Potassium 202.43mg 4%
Total Carbs 41.49g 12%
Sugars 14.09g 51%
Dietary Fiber 2.87g 10%
Protein 4.53g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 106.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top