Carrot Cake Recipe

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Carrot Cake
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Ingredients
9
Count
Nutrition
2587
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 cups sugar
  • 1 cup oil
  • 4 eggs

Directions:

  1. Mix all dry Ingredients.
  2. Add sugar, oil and eggs.
  3. Mix well.
  4. Add Carrots, mix well.
  5. Bake at 350 F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2586.96 Kcal (10831 kJ)
Calories from fat 1337.14 Kcal
% Daily Value*
Total Fat 148.57g 229%
Cholesterol 327.36mg 109%
Sodium 5390.3mg 225%
Potassium 1289.97mg 27%
Total Carbs 291.37g 97%
Sugars 127.23g 509%
Dietary Fiber 23.06g 92%
Protein 32.34g 65%
Vitamin C 11.6mg 19%
Vitamin A 1.9mg 64%
Iron 11.5mg 64%
Calcium 678.3mg 68%
Amount Per 100 g
Calories 342.78 Kcal (1435 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 229%
Cholesterol 43.38mg 109%
Sodium 714.23mg 225%
Potassium 170.92mg 27%
Total Carbs 38.61g 97%
Sugars 16.86g 509%
Dietary Fiber 3.06g 92%
Protein 4.29g 65%
Vitamin C 1.5mg 19%
Vitamin A 0.3mg 64%
Iron 1.5mg 64%
Calcium 89.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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