Watermelon Gazpacho Shooters (Dan Smith and Steve McDonagh) Recipe
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Directions:
- Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth. Chill well before serving, at least 1 hour and up to 1 day. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.28 Kcal (118 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 73.66mg | 3% | |
| Potassium | 112.1mg | 2% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.07 Kcal (126 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 78.35mg | 3% | |
| Potassium | 119.22mg | 2% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 5.71g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 9.5mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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