Directions:
- Scrub potatoes; do not peel.
- Cube potatoes and boil in salted water until fork tender, about 15 minutes. Drain and cool.
- Finely chop yellow onion and all peppers; combine in a bowl; add cooled potatoes.
- Sprinkle salt to taste.
- Add mayonnaise and mix thoroughly.
- Spoon and press into a small bowl; level top with spoon.
- Sprinkle with cayenne pepper.
- Refrigerate for at least 1 hour to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.01 Kcal (293 kJ) | ||
| Calories from fat | 53.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 171.28mg | 7% | |
| Potassium | 49.16mg | 1% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 16.3mg | 27% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 157.7 Kcal (660 kJ) | ||
| Calories from fat | 121.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 9% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 1% | |
| Sodium | 385.81mg | 7% | |
| Potassium | 110.74mg | 1% | |
| Total Carbs | 8.14g | 1% | |
| Sugars | 3.23g | 6% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 36.6mg | 27% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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