Watermelon Gazpacho Shooters (Dan Smith and Steve McDonagh) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Ingredients:
4 cups seedless watermelon (about 3 pounds), diced |
2 to 3 tomatillos, diced |
1 tablespoon seeded and diced jalapeno (about 1/2 pepper) |
1 lime, zested and juiced |
1/2 teaspoon salt |
pinch cayenne pepper |
lime slices, for garnish |
special equipment: shot glasses |
Directions:
1. Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth. Chill well before serving, at least 1 hour and up to 1 day. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.
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