Guacamole - the Best Recipe

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Ingredients:

Serving

6 medium avocados, ripe (peeled, pitted and mashed )
4 roma tomatoes (seeded and chopped fine )
4 tomatillos (husked and quartered )
2 jalapeno peppers (seeded and fire roasted)
1 lime , juice of
2 garlic cloves (chopped )
1/2 cup fresh cilantro (i hand pick the most pungent bunch i can find)
1 dried new mexico chile (seeded and cut into 1/4 inch or smaller pieces)
1 tbsp fresh coarse ground black pepper (or to taste)
1/2 tsp salt (or to taste)

Directions:

In a large mixing bowl you should have the avocados mashed. Stir in tomatoes.
Place the tomatillos and the jalapeños in a small food processor and mix until the tomatillos are at least 1/4 inch in size. Stir into avocado mixture.
Add the lime juice, garlic cloves, cilantro and The New Mexico chile pod to the small food processor, blend for 35 seconds, stop, scrape down sides and blend for 15 more seconds or until everything is completely mixed. Add to avocado mixture.
Add salt and pepper to avocado mixture and stir with a wooden spoon.
If you can bear it, cover and place in the refrigerator for at least 2 hours to let the flavors meld.
Stir again before serving.
Enjoy! :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.97 Kcal (724 kJ)
Calories from fat	136.98 Kcal
		% Daily Value*
Total Fat	15.22g	23%
Sodium	105.8mg	4%
Potassium	592.18mg	13%
Total Carbs	11.92g	4%
Sugars	2.32g	9%
Dietary Fiber	7.89g	32%
Protein	2.51g	5%
Vitamin C	19mg	32%
Iron	1.3mg	7%
Calcium	21mg	2%

Amount Per 100 g
Calories	121.43 Kcal (508 kJ)
Calories from fat	96.16 Kcal
		% Daily Value*
Total Fat	10.68g	23%
Sodium	74.27mg	4%
Potassium	415.71mg	13%
Total Carbs	8.37g	4%
Sugars	1.63g	9%
Dietary Fiber	5.54g	32%
Protein	1.77g	5%
Vitamin C	13.4mg	32%
Iron	0.9mg	7%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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