Grilled Jalapeño Guacamole Recipe

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Ingredients:

Serving

1 1- inch- thick slice of red onion
2 tomatillos, husked
2 jalapenos
1 tbsp vegetable oil
salt and pepper
3 firm but ripe avocados, peeled, pitted, chopped
1 clove garlic, minced
1/4 cup lime juice
2 tbsp chopped fresh cilantro

Directions:

Preheat grill to medium. Insert a metal skewer through center of onion slice so it will lay flat. Brush onion, tomatillos and jalapeños with oil; sprinkle with salt and pepper. Grill onion for 6 minutes, turning once. Grill tomatillos, turning often, until just beginning to char, 4 to 6 minutes. Grill jalapeños, turning frequently, until blackened, 8 to 10 minutes. Place jalapeños in a bowl, cover with plastic wrap and let steam for 10 minutes. Allow other vegetables to cool.
Roughly chop onion. Core and chop tomatillos. With your fingers, peel charred skin off jalapeños; remove and discard seeds; chop flesh.
Pulse avocados, garlic and grilled vegetables in a food processor until chunky. Add lime juice and cilantro; season with salt and pepper. Pulse until just combined. Transfer to serving bowl. Serve with chips and crudités, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1175.62 Kcal (4922 kJ)
Calories from fat	942.89 Kcal
		% Daily Value*
Total Fat	104.77g	161%
Sodium	50.08mg	2%
Potassium	3422.25mg	73%
Total Carbs	76.06g	25%
Sugars	15.52g	62%
Dietary Fiber	46.69g	187%
Protein	14.31g	29%
Vitamin C	128.7mg	214%
Iron	6.8mg	38%
Calcium	120mg	12%

Amount Per 100 g
Calories	132.6 Kcal (555 kJ)
Calories from fat	106.35 Kcal
		% Daily Value*
Total Fat	11.82g	161%
Sodium	5.65mg	2%
Potassium	386mg	73%
Total Carbs	8.58g	25%
Sugars	1.75g	62%
Dietary Fiber	5.27g	187%
Protein	1.61g	29%
Vitamin C	14.5mg	214%
Iron	0.8mg	38%
Calcium	13.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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