Directions:
- In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.1 Kcal (335 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1853.83mg | 77% | |
| Potassium | 759.74mg | 16% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 161.3mg | 269% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.3mg | 113% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 7.42 Kcal (31 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 171.82mg | 77% | |
| Potassium | 70.42mg | 16% | |
| Total Carbs | 1.49g | 5% | |
| Sugars | 0.95g | 41% | |
| Dietary Fiber | 0.63g | 27% | |
| Protein | 0.31g | 7% | |
| Vitamin C | 14.9mg | 269% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.9mg | 113% | |
| Calcium | 14mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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