Directions:
- Heat sesame oil in a pan and sauté kimch for a few minutes.
- Add 2 cups of water or vegetable stock, tofu, bean sprouts, and mushrooms.
- Cover and bring to boil. Reduce heat and cook until vegetables are soft.
- Add scallions and cook a few more minutes.
- Adjust the taste with some salt (about 1/2 tsp).
- Transfer the soup to bowls, infuse love and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.46 Kcal (1903 kJ) | ||
| Calories from fat | 265.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Sodium | 1888.29mg | 79% | |
| Potassium | 457.84mg | 10% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 21.3mg | 709% | |
| Iron | 6.3mg | 35% | |
| Calcium | 606.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 72.78 Kcal (305 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 45% | |
|---|---|---|---|
| Sodium | 302.39mg | 79% | |
| Potassium | 73.32mg | 10% | |
| Total Carbs | 4.26g | 9% | |
| Sugars | 1.49g | 37% | |
| Dietary Fiber | 2g | 50% | |
| Protein | 3.95g | 49% | |
| Vitamin C | 5.7mg | 59% | |
| Vitamin A | 3.4mg | 709% | |
| Iron | 1mg | 35% | |
| Calcium | 97.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
