Water Kimchi (Mul Kimchi) |
|
 |
Prep Time: 15 Minutes Cook Time: 2880 Minutes |
Ready In: 2895 Minutes Servings: 2 |
|
Ingredients:
1 pound chinese radish, sliced into 2 by 1/2 by 1/8-inch slices |
1 1/2 quarts water |
2 large or 3 small cloves garlic, minced |
1 teaspoon sugar |
1 dried red pepper |
1/2 tablespoon salt |
2 scallions, sliced into 2-inch pieces |
1/2 cup red bell pepper, julienned for garnish |
Directions:
1. In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.
|
|