Directions:
- To prepare the fish, combine first 7 ingredients (through wasabi paste). Place 3/4 cup shallot mixture in a large zip-top plastic bag. Set remaining shallot mixture aside. Add fish to bag; seal and marinate in refrigerator 30 minutes, turning once.
- To prepare ginger-garlic mayonnaise, combine mayonnaise and next 5 ingredients.
- Preheat broiler.
- Remove fish from bag; discard marinade. Place fish on a broiler pan; broil 10 minutes or until fish flakes easily when tested with fork.
- Combine reserved shallot mixture and sesame oil in a large bowl. Add spinach; toss well.
- Spread about 1 tablespoon ginger-garlic mayonnaise evenly over each of 4 bread slices; top each with 1 fillet and about 1 cup spinach mixture. Top with remaining bread slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.71 Kcal (1096 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 8% | |
| Sodium | 715.25mg | 30% | |
| Potassium | 347.93mg | 7% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.3 Kcal (579 kJ) | ||
| Calories from fat | 35.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 11% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 8% | |
| Sodium | 377.96mg | 30% | |
| Potassium | 183.86mg | 7% | |
| Total Carbs | 19.38g | 12% | |
| Sugars | 4.47g | 34% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 7.12g | 27% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 1.2mg | 12% | |
| Calcium | 40.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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