Directions:
- Combine oats, boiling water and butter in a large bowl; let stand for 5 minutes. Dissolve yeast from roll mix in warm water; add to oat mixture. Stir well; mix in eggs.
- Add flour from roll mix; blend well. Form into a 10-inch circle on a greased 12 pizza pan. Cover; let rise for 25 minutes, until double.
- Bake at 350 degrees for 25 minutes. Cool on a wire rack; cut in half horizontally. Whisk together mayo and mustard; spread over cut sides. Assemble sandwich and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3948.44 Kcal (16531 kJ) | ||
| Calories from fat | 2150.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.98g | 368% | |
|---|---|---|---|
| Cholesterol | 870.54mg | 290% | |
| Sodium | 9614.16mg | 401% | |
| Potassium | 2736.07mg | 58% | |
| Total Carbs | 256.58g | 86% | |
| Sugars | 40.24g | 161% | |
| Dietary Fiber | 33.68g | 135% | |
| Protein | 227.37g | 455% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 26.3mg | 146% | |
| Calcium | 2249.2mg | 225% | |
| Amount Per 100 g | |||
| Calories | 183.92 Kcal (770 kJ) | ||
| Calories from fat | 100.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 368% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 290% | |
| Sodium | 447.83mg | 401% | |
| Potassium | 127.45mg | 58% | |
| Total Carbs | 11.95g | 86% | |
| Sugars | 1.87g | 161% | |
| Dietary Fiber | 1.57g | 135% | |
| Protein | 10.59g | 455% | |
| Vitamin C | 0.8mg | 29% | |
| Iron | 1.2mg | 146% | |
| Calcium | 104.8mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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