Wasabi Salmon Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/3 cup(s) rice vinegar

1/4 cup(s) minced shallots

2 tablespoon(s) minced peeled fresh ginger

2 tablespoon(s) brown sugar

1 tablespoon(s) minced garlic (about 3 cloves)

3 tablespoon(s) low-sodium soy sauce

1 1/2 teaspoon(s) wasabi paste

4 (6-ounce) salmon fillets (about 1 inch thick) skinned

2 tablespoon(s) low-fat mayonnaise

2 tablespoon(s) plain fat-free yogurt

1 teaspoon(s) wasabi paste

3/4 teaspoon(s) grated peeled fresh ginger

1/2 teaspoon(s) rice vinegar

1 garlic clove, minced

1 tablespoon(s) dark sesame oil

4 cup(s) baby spinach leaves

8 (1-ounce) slices ciabatta bread toasted

Directions:

1. To prepare the fish, combine first 7 ingredients (through wasabi paste). Place 3/4 cup shallot mixture in a large zip-top plastic bag. Set remaining shallot mixture aside. Add fish to bag; seal and marinate in refrigerator 30 minutes, turning once.
2. To prepare ginger-garlic mayonnaise, combine mayonnaise and next 5 ingredients.
3. Preheat broiler.
4. Remove fish from bag; discard marinade. Place fish on a broiler pan; broil 10 minutes or until fish flakes easily when tested with fork.
5. Combine reserved shallot mixture and sesame oil in a large bowl. Add spinach; toss well.
6. Spread about 1 tablespoon ginger-garlic mayonnaise evenly over each of 4 bread slices; top each with 1 fillet and about 1 cup spinach mixture. Top with remaining bread slices

By RecipeOfHealth.com