Pavlova Recipe

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Pavlova
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 7 inch round baking pan and dust lightly with a little flour.
  3. Beat the egg whites until soft peaks form and gradually beat in the sugar.
  4. Beat until the mixture is thick and the sugar is dissolved.
  5. Carefully fold in the cornflour and vanilla.
  6. Spoon into the baking pan.
  7. Reduce the oven heat to 150°C (300°F) and place in oven.
  8. Bake for 1 hour.
  9. Let stand for 5 minutes before turning onto a serving plate.
  10. Allow to cool completely before decorating with the whipped cream and sliced fruit.
  11. If you cannot find the passionfruit, you can use raspberries or blackberries instead.
  12. I use both often in this recipe.
  13. I have also made it with all purpose flour and it turned out okay.
  14. I usually use it to follow up my shrimp fetucinni www.
  15. Recipezaar.
  16. Com/82472.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.51 Kcal (1660 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.46mg 0%
Sodium 29.49mg 1%
Potassium 426.72mg 9%
Total Carbs 104.62g 35%
Sugars 94.65g 379%
Dietary Fiber 7.45g 30%
Protein 4.88g 10%
Vitamin C 142.5mg 237%
Iron 3.4mg 19%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 102.7 Kcal (430 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.12mg 0%
Sodium 7.64mg 1%
Potassium 110.53mg 9%
Total Carbs 27.1g 35%
Sugars 24.52g 379%
Dietary Fiber 1.93g 30%
Protein 1.27g 10%
Vitamin C 36.9mg 237%
Iron 0.9mg 19%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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