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Quick Wasabi Cucumber Pickles Recipe

Quick Wasabi Cucumber Pickles Recipe

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Ingredients:

Serving

2-3 kirby cucumbers, sliced paper thin
1/2 tsp salt
1/2 tsp wasabi powder
2 tbsp brown rice vinegar
1/2 tbsp sugar
1/4-1/2 tsp soy sauce

Directions:

Toss the cucumbers with the salt and leave them to drain in a colander for 15 min.
Mix the wasabi with 1/2 tsp of water to form a paste; leave to stand for a few minutes
Drain cucumbers and pat them dry.
Add vinegar, sugar and soy to the wasabi paste and whisk to combine. Add cucumbers and toss to mix. Serve immediately or chill in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.73 Kcal (522 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	645.5mg	27%
Potassium	6.42mg	0%
Total Carbs	25.34g	8%
Sugars	13.46g	54%
Dietary Fiber	11.54g	46%
Protein	11.64g	23%
Vitamin C	92.1mg	154%
Calcium	231mg	23%

Amount Per 100 g
Calories	10.78 Kcal (45 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55.82mg	27%
Potassium	0.56mg	0%
Total Carbs	2.19g	8%
Sugars	1.16g	54%
Dietary Fiber	1g	46%
Protein	1.01g	23%
Vitamin C	8mg	154%
Calcium	20mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
3

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium

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